Some People Don't Eat Pork??$&#%??

I was going to slow cook a pork shoulder to use for tacos with friends. I got it out to thaw but then remembered, SHE DOESN'T EAT PORK!!!

So instead I pulled the frozen chicken out of the freezer and thawed it overnight.


Cut up onions and one jalapeño (seeded) and add to crook pot.

Rub the chicken to taco spice, try to get some under the skin. After the rub put another cut and seeded jalapeño inside the chicken.

Then add it to crock pot, on low and wait.

Once it is done, it will look like it want to fall apart on its own.

 

Then you can skin it and shred it.

 

Fry the skin

 

YUMMMM!

Put the bones back into the crock pot to make chicken stock for later.

 

Gross!

BACK TO THE TACOS

Add some of the yummy juices into the casserole dish the shredded chicken is in, so that the chicken doesn't dry out. Before serving, Back, uncovered at 450, for as long as it take the top to get crispy.