Do you really need to follow the recipe?

Blueberry Oatmeal Squares

Inspired by watching too much television and the following link:

 http://www.cbc.ca/bestrecipes/2010/01/blueberry-oatmeal-squares.html

I was watching TV and though I should try this, like right then. I had frozen blueberry's and I didn't let that fact that I don't have ingredients like cornstarch, granulated sugar (what ever kinda sugar that is), and enough butter stop me.

 

For the filling I just used brown sugar instead of granulated, and I skipped the cornstarch part.

 

For the crust, I don't care that I don't have enough butter.

I will just make up the difference with olive oil.

 

I am not good at making things look pretty

 

 Bake at 350 for 45 mins

Its hot!!!

Poutine what???

How to undo everything you did at the gym in one meal.

Step 1: Save the broth like solution left in the slow cooker after a beef roast.

Step 2: add 2 Tbs butter and 2 Tbs flower to sauce pan and melt together, the internet called this a roux.

Step 3: strain the saved broth and stir into the roux along with salt and pepper.

Step 4: Cook 1 inch size bacon pieces.

Step 5: Cook some fries, maybe you should start the fries before step 2.

Step 6: add bacon to fries, cover with gravy and cheese curds.

Step 7: eat a bazillion calories.

Ate

How to make wine!!

I am going to demonstration how to make wine to drink instantaneously!

First choose from your wine rack, if you live in a temporary apartment, your wine rack might look like this:

Once you choose a bottle, gather the nessecary number of glasses. 

I prefer one, but sometimes sharing is caring.

Notice you do not need an actual wine opener. This is because in Ontario it seems that only bottles costing over 12$ have corks.

Go ahead, open the screw top bottle and pour the wine.

 

CHEERS!! 

Broken Cheez-it's

So you went home for the Holidays and your mom gave you a BAG of Cheez-its, you're not going to eat this small bag while you are in the states and Cheez-it boxes are plentiful. 

So, your going to smash that bag of Cheez-its into your carry-on luggage and smuggle it into Canada.

Unfortunately, Cheez-it bags have no exoskeleton type of protect, like a box, to protect it while inside your luggage, so it doesn't make it safely.

What now?

You're not going to through them away, not when you cannot buy them in Canada, you're going to have to eat them somehow and no one likes to eat smashed crackers. 

Solution

CHEEZ-IT MEATBALLS!!

Things you will need: 

Cheez-its, 

Ground meat (I am using beef and pork sausage) 

1 egg

1/3 cup milk

garlic

 and other spices.

 

Step 1: Poor all the Cheez-its out, pick out the whole ones and eat them

Step 2: Add the egg and milk to the broken Cheez-its and beat them all together

Step 3: Put your meat into a mixing bowl. Add in 3 or 5 garlic gloves, diced, and all your other spice

Step 4: Get MESSY !!!

Step 5: Form BALLS!!!!

Step 6: Cook the BALLS!

MEATBALL SAUCE!!

Use the cheapest sauce you can find

Secret to making shitty pasta sauce taste better

Also add onions, garlic, and all the same spices that were added to the meatballs, don't go stingy on the basil and garlic.

Then add the meatballs!!!!

While you wait for your meatballs to cook into the sauce and your noodles, make yourself a drink!! if you are in a nice mood, make one for your partner too!

SERVE IT UP!!