Bird of the day- Part BONES

Orange Rosemary Chicken

Goal: Cook the chicken that is on the bones. I have found it is easiest to do this in a baking pan.

Supplies: Chicken, Oranges or Orange Juice or both, Rosemary, Salt, Pepper, Pan, Oven, Knife, Foil

Tip: When using a knife, if you are left handed, hold the knife in your left hand; doing this may make cutting more safe for you. (learned this tip when cutting the whole chicken).

Do: Mix it all together, cover with foil and bake at 400 degrees, set timer for 45 mins then broil, uncover for 15 mins more. Turn off timer once it goes off, keep doing what you were doing for approximately 15 min. Then freak out, remove the foil and press boil. Wait until you smell burning (approx 5 min) remove chicken from oven, recover with foil, turn on kitchen fan but leave oven on.

ENJOY