Thing you may need
two chickens is a good idea, that way you can totally mess up on the first one and get to improve on the second. although three chickens might be even better.
Cutting board
Kitchen scissors
Dull knife dont want to make things easy
Paper towels
Sink with soap
Band-aids
3 freezer bag Label bits, boobs, and bones,
STEP 1 Take one chick out of the package, spread its legs and pop out the joint and go at it like you think you have done it before.
Legs off successfully!! but when cutting the breast don't cut straight down, there is a bone there.
STEP 2 Try to go along the side of the bone to remove the breast and the wing
STEP 3 Take a break when you struggle to separate the wing/breast from the wish bone area and you think it might be more effective to separate a phalanx bone.
STEP 4 Put a band-aid on. I don't know if its good to cut raw chicken with an open cut, but if you don't have any band-aids just use a paper towel and wait for it stops bleeding, which give you time for...
STEP 5 Watch a chicken cutting video on YouTube.
STEP 6. With newly found YouTube confidence go at it again.
Legs off smoothly
Breast off smoothly
BLURRRRRRRR
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